Store your leftovers in separate, airtight containers within two hours of cooking.
Turkey should be eaten within 3 days, while casseroles and potatoes can be safely consumed up to five days.
What about the pumpkin pie? Any egg based pie should be eaten or tossed at the four-day mark, and that includes store bought pies.
Experts say if you need leftovers to last longer, put them in the freezer.
SOURCE: Butterball.com https://www.butterball.com/how-to/food-safety-essentials